Leaving the second water stop at Stelling Minnis, Matt, Alex and myself
headed for the Port of Dover via a short, steep climb reaching a peak at just
on the other side of Swingfield Minnis. Keeping me going was Matt's
suggestion of fish and chips in Dover. At the water stop, Matt had
sounded out Mark, the mechanic, for advice on decent watering holes along the
way into Dover but after cycling past some unappealing places we just ploughed
ahead and into Dover. None of us fancied eating ferry food.
The castle was on the hill above us to our left and the orange arrows
continued to show the way to our destination. A quick stop at Morrison's
for cash and cold spray for Matt's knee and then a right turn and another right
at the roundabout and up a short hill and we found a decent looking cafe to sit
down for a meal. We ordered large fish and chips and a beer and what
arrived was truly magnificent. Freshly cooked, beautifully prepared cod
and chips that were clearly cooked in some very fresh oil. Along with a
cool glass of lager, you couldn't ask for more. Even if I drove down for
the day, it wouldn't taste that good.
Back on the bikes and we started following more orange arrows which we'd
noticed from the sidewalk whilst watching other charity riders go by.
Down the hill, left at the roundabout and then into a car park to find
ourselves amongst a complete group of strangers and, more importantly, no
Discover Adventure banner and no sign of the Tourist Centre that we were
supposed to stop at. Matt just kept going and we headed straight through
the car park and found ourselves on the right road with the right orange signs
to guide us. We arrived after about two thirds of the group had already
parked up, which meant time for a few snaps of us standing outside the port and
then we headed round the cycle paths to get our tickets.
Parking lane139 at 18:40 said our tickets. Given that it was about
quarter past 5, which meant a long stay hanging around in the port getting
cold. We even had a curmudgeonly dock worker tell us how dangerous it was
to ride around in our high viz gear with all the heavy trucks charging to and
from the ferries. There was a collective debunking of walking to our
destination, so back on the bikes and a 5 minute cycle to reach our departure
point. This turned out to be literally a line numbered 139 in the car
park. Offering no shelter from the nagging wind, someone pointed to the
services and we all scurried to it in the hope of warmth, a loo stop and a nice
cup of hot fresh tea.
Inside there was Costa Coffee and a WH Smith and some horrible smelling fast
food place. If you've ever travelled in the UK you'll know that all
motorway stops, ferry ports and the Channel Tunnel offer exactly the same
formula. Overpriced food that you would only buy if you had nowhere else
to go that's served by teenagers with, judging by the state of their nails,
questionable personal hygiene. With everyone inside the building, there
was still the excited buzz of first day chatter as the little groups who'd
travelled together sat down to recap what had happened. Lots of talk
about punctures and falling off (mostly those new to wearing clip-ins) and
looking forward to reaching Calais. I also met Rachel and Angus from the
Alzheimer's team who were doing the whole ride, which I thought was quite
impressive and I later found that the DA team thought the same as they normally
end up ferrying charity reps between the stops.
Another briefing from Jo, telling us about having to walk onto the ferry due
to the metallic nature of the ramp and the risk of falling off and hurting
ourselves, and we were off to get our bikes. And stand in the wind
waiting to board. We walked over the ramp and had our bikes
stacked at the end of the ferry by some churlish French stevedores who seemed
affronted by our temerity to bring so many bikes onto their boat. With
bikes safely chained up we made our way into the seating on the boat and waited
for the bars and restaurants to open. By this stage, I was smugly
thinking how great it was to have had a proper meal before leaving. Ferry
food is, by all accounts, even less appetising then ferry services food.
Still, the lager was cold and wet and that was good.
At Calais we were the last off the ferry, which seemed to take ages to
unload the trucks in a pattern designed to stop it from overturning, while we
waited in the diesel fumes for our chance to disembark. After being
released, we headed over the front gangway and into the car park to meet up
with the DA team. Unfortunately we had the wrong car park but, after a
quick call to Jo, we headed up over a road bridge and down to where we should
have been, between the two DA vehicles that would convoy us to our hotels.
We had to wait for a group of 100 or so charity cyclists to go past before
we took off into the night. No passport checks either, despite having it
to hand all day. We cycled through the very quiet streets of Calais
before the bulk of our peleton was
delivered to the more central of the two hotels. A smaller group of about
22, including me, headed for the Kyriad Plage, arriving about 10 minutes later
at our chosen point. The bike lock up was a conference room in the hotel
which also contained the welcome sight of our backs waiting for collection.
I found my way to my room and talked to Dave my roommate about him getting
the first shower while I admired just how small the twin bed room was; one
which I was about to share with some random bloke I'd just met earlier that
day. I wandered back out to talk to the DA reps on some random topic and
then chatted to Rachel as we headed back to the rooms. Dave headed off
for a beer, so I grabbed a shower and put on the kettle to make a Lemsip.
I really didn't feel like drinking, I just wanted to lie in my bed and get some
sleep and try and shake off this sick feeling. I tried writing down what
we'd done that day, but started to just nod straight off, so I put my iPod on
and passed out.
135km travelled, including the bit to the hotel in Calais. 6 hours 30
minutes on the bike plus a couple of hours of stops for food, water and the 90
minutes spent crossing the English channel plus unrecorded down time waiting
around to get on and off the ferry. Bed was probably around 11pm French
time. That was the first day.
1 comment:
Your day one is in so much detail, it is great. Jimmy read it with much interest and said i hadn't told him half of what you have recorded.
I got ferry food - it was hot and I was hungry...it did the job!
I don't think you paid enough attention to how delicious the lunch time food was - YUMMYYYYYY!
Looking forward to day two. Em
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